It was a little quiet around here this year without our usual Thanksgiving company (my mom and our friends Karen and James), but Casey and I have managed to have a really nice Thanksgiving. While Casey worked all morning, I slaved away in the kitchen preparing a most delightful meal.
But the star of the show was the pumpkin pie in a cupcake. Now, I’m a fan of all things cupcake, so when I saw this recipe, I knew what I’d be making for Thanksgiving dessert.
Finally, you bake them up and smother them in cinnamon cream cheese buttercream frosting ( I couldn’t find cinnamon chips so I just made the cream cheese buttercream and added cinnamon- so heavenly):
Please, go to the store now, purchase some cupcake ingredients, and start cooking. You will thank me. I’ve had a lot of cupcakes in my day, and this tops them all.
Now, I will join Harper and Finn in cozyland. Happy Thanksgiving, everyone!