I was just looking back through all of my blog posts from the summer. Wow I posted a lot! Summer was a gentler time. The sun was out, I took weekends off, the garden was in full bloom. Speaking of the garden, I grew a couple of cauliflowers this year! Cauliflower is one of those vegetables that you only imagine purchasing at a grocery store. You don’t think you can put a cauliflower seed in the garden and some day actually expect to see this:
But while the summer was gentle, the fall has been tough this year. My grandmother passed away on Halloween, and I’m still missing her every day. I stayed with my Granny and Pappaw every day after school and every day in the summer until I was a teenager, so they were like second parents to me. It’s hard to imagine a world without Granny in it. (My grandmother was such an awesome lady- here she is with me, my niece, and my cousin letting us put Christmas temporary tattoos on her, a tradition that developed over the last few years.)
On top of that, I’m on the academic job market this year. Let’s just say, it’s a process that robs you of joy. But, I’ve finally submitted the majority of my applications, and now there is a bit of a calm before the storm while I wait to hear if I have secured an interview with of any of the schools that I have applied to. Please keep your fingers crossed for me!
So, what have I been doing to stay sane amidst all of this chaos? Baking. Mostly cookies. But the day I came home from West Virginia after my grandmother’s funeral, I needed to make something comforting…something that would make the whole house feel warm. Applesauce. I arrived back to Michigan and found a package from my sweet cousin, Cori, who also loves to bake. She sent me an apple pealer, corer, and slicer (!!!!) and I put it to work on a couple of bags of delicious Michigan apples.
I even used a recipe that Cori sent to me last year for a delicious brown sugar, vanilla bean applesauce that really makes your house smell wonderful for days. Here is the before and after.
I froze a few jars just so I could try to make it last throughout the winter, but I have to admit, I’ve already gone through two of them.
Thanks so much, Cori! On a night when I was feeling melancholy and listless, this was a great way to put my mind to work. Here’s to hoping the winter will be mild.
The applesauce looks yummy. It’s great to see you blogging again.
Thank you! Next time it’s going to be about how amazing my new sewing machine is!!!